Singhare ki Sabji
Singhara or Water Chestnut is a fruit therefore eaten during religious fasting in India....
Archive for: March, 2015
March 20, 2015
Khatte Aloo ki Sabji
Khatte aalo ki sabji or a potato stew which has been soured by dry mango powder, is a sim...
March 20, 2015
Khatti Arbi ki Sabji
Khatti arbi ki sabji or a taro root stew which has been soured by dry mango powder and yo...
March 20, 2015
Sabudana Khichri
Sabudana or sago pearls are rehydrated and sautéed with cubed boiled potatoes, peanuts a...
March 20, 2015
Samak ke Chawal
In the Navratri diet Samak Chawal is a good replacement for rice eaters as it is not a ce...
March 20, 2015
Kuttu & Singhara Atta Roti
During a religious fast in India, grains are not eaten and as both Kuttu and Singhara flo...
March 20, 2015
Sabudana Kheer
Sabudana Kheer is a nutritious pudding made with milk and sugar or jaggery. The milk is b...
March 20, 2015
Makhane ki Kheer
Mahane ki Kheer is an Indian milk pudding of foxnuts slowly stewed in milk and sweetened ...
March 20, 2015
Navratri Vrat Thali
Navratri is a festival dedicated to the worship of the Hindu deity ‘Durga’. The word ...
March 19, 2015
Makki ki Roti
Makki ki Roti, a Punjabi staple in the winters, is a grilled, unleavened flat bread made with m...
March 3, 2015
