Post Tagged with: "Indian Religious Fasting Food"

Fruit Chaat

  During religious fasting in India, one abstains from regular meals. Fruits are popularly ...

Fruit Chaat

Imli Chutney with Fruits

  Imli chutney is a sweet and sour sauce made from tamarind pulp boiled with sugar or jagge...

Imli Chutney with Fruits

Makhana, Melon Seeds & Peanut Namkeen

  A healthy namkeen or savoury snack made by gently tossing the foxnut, melon seeds, peanut...

Makhana, Melon Seeds & Peanut Namkeen

Sabudana Tikki

  Sabudana tikki, is made with boiled mashed potatoes, re-hydrated sago pearls, crushed pea...

Sabudana Tikki

Kuttu & Singhara Atta Pakoras

  Kuttu and Singhara pakoras are fritters made with buckwheat and water chestnut flours. Ma...

Kuttu & Singhara Atta Pakoras

Kuttu Paneer Pakora

Kuttu Paneer Pakora are cottage cheese batons coated in buckwheat flour and fried to crispness. ...

Kuttu Paneer Pakora

Indian Raita

In most parts of India, yogurt or curd is eaten at every meal. It is either eaten plain or with ...

Indian Raita

Sukhi Arbi ki Sabji

Sukhi Arbi ki Sabji or sautéed spicy taro root vegetable is a perennial favourite of my family....

Sukhi Arbi ki Sabji

Kadoo ki Sabji

  Kadoo ki sabji is a spicy pumpkin vegetable made across north India. Even though the pump...

Kadoo ki Sabji

Singhare ki Sabji

  Singhara or Water Chestnut is a fruit therefore eaten during religious fasting in India....

Singhare ki Sabji